Strawberry Greek Frozen Yogurt

 

2 cups plain Full Fat Greek yogurt

2 cups fresh strawberries, hulled and chopped

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

In a blender or food processor, blend the strawberries, lemon juice, and vanilla extract until smooth.

In a mixing bowl, combine the strawberry puree with the Greek yogurt.

Pour the mixture into a loaf pan or shallow container, cover, and freeze for at least 4 hours or until firm.

Serve this creamy and fruity frozen yogurt with extra chopped strawberries on top, if desired.