Peanut Butter Greek Frozen Yogurt

 

2 cups plain Greek yogurt

1/2 cup natural peanut butter

1 teaspoon vanilla extract

2 tablespoons honey or pure maple syrup (optional)

In a bowl, mix the Greek yogurt, peanut butter, vanilla extract, and honey or maple syrup (if using) until smooth and well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this rich peanut butter frozen yogurt with a sprinkle of crushed peanuts on top for added crunch