1 cup half and half
1 package hot chocolate mix
½ cup cold brewed coffee or coffee of choice (omit when serving to kids)
2 tbsp maple syrup
whipped cream
festive holiday sprinkles
Directions:
Place a pot over med-high heat. Add milk of choice, hot chocolate mix, coffee, and pure maple syrup. Stir with a wire whisk.
Heat until the mixture begins to boil, remove from heat and pour into a serving mug.
Top with peppermint-flavored or regular whipped cream.
Add festive sprinkles.
Serve.
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