Pineapple Greek Frozen Yogurt

 

2 cups plain Greek yogurt

2 cups fresh pineapple chunks

1 tablespoon lime juice

1 teaspoon vanilla extract

In a blender or food processor, blend the pineapple chunks, lime juice, and vanilla extract until smooth.

In a bowl, mix the pineapple puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this tangy pineapple frozen yogurt with a sprinkle of toasted coconut on top.