Cherry Greek Frozen Yogurt

 

2 cups plain Greek yogurt

2 cups fresh or frozen cherries, pitted

1 tablespoon lemon juice

1 teaspoon almond extract

In a blender or food processor, blend the cherries, lemon juice, and almond extract until smooth.

Combine the cherry puree with the Greek yogurt in a bowl and mix until smooth.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this tangy cherry frozen yogurt with a garnish of chopped almonds or extra cherries.