1 bag pretzels (twists work best!)
1/2 c butter
1 packet dry ranch mix
1 tsp garlic powder
1 Tbsp dill weed
1/2 tsp cayenne pepper
1 tsp lemon pepper
Line a baking sheet with parchment paper and preheat oven to 200 degrees.
Melt butter and whisk in all seasonings.
Pour butter mixture into gallon size ziplock bag, and add pretzels.
Shake until pretzels are covered with butter mixture.
Spread evenly on baking sheet and bake for 40 minutes, flipping halfway.
No comments:
Post a Comment