This recipe is adapted from one I found on allrecipes. You can bake it in a single 8" cake pan or in a muffin tin.
1 large egg
1/4 cup peanut butter
1/4 cup vegetable oil
1/3 cup honey
1 cup shredded carrots
1 cup whole wheat flour
1 teaspoon baking soda
Preheat oven to 350 degrees F. Line a six cup cupcake tin with cupcake papers. Combine the egg, peanut butter, oil, and honey in a large bowl.
Add in the carrots and stir to combine.
Combine the flour and baking soda in a small bowl and add to the carrot mixture. Stir until fully incorporated.
Divide among prepared cupcake tins. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs on it.
Remove from oven and let cool on wire rack. Frost tops with a little peanut butter before serving to your furry friend.
No comments:
Post a Comment