Kiwi Greek Frozen Yogurt

 

2 cups plain Greek yogurt

4 ripe kiwis, peeled and chopped

1 tablespoon lime juice

1 teaspoon vanilla extract

In a blender or food processor, blend the chopped kiwis, lime juice, and vanilla extract until smooth.

In a bowl, mix the kiwi puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this tangy kiwi frozen yogurt with a few kiwi slices on top.

In a blender or food processor, blend the chopped kiwis, lime juice, and vanilla extract until smooth.

In a bowl, mix the kiwi puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this tangy kiwi frozen yogurt with a few kiwi slices on top.