½ cup whole milk
1 1/2 cups of egg nog
1 package of hot chocolate mix
whipped cream or dairy or non-dairy cold foam
candy cane or mini gingerbread house
Place a pot over med-high heat. Add egg nog and hot chocolate mix. Stir with a wire whisk.
Heat until the mixture begins to boil, remove from heat and pour into a serving mug.
Top with peppermint or regular whipped cream.
Add a miniature gingerbread house or other festive toppings. Serve
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