Chocolate Greek Frozen Yogurt

 

2 cups plain Greek yogurt

1/4 cup unsweetened cocoa powder

3 tablespoons honey or pure maple syrup (optional, for a touch of sweetness)

1 teaspoon vanilla extract

In a bowl, whisk together the Greek yogurt, cocoa powder, honey or maple syrup (if using), and vanilla extract until smooth and well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this rich and creamy chocolate frozen yogurt with a sprinkle of cocoa nibs or dark chocolate shavings on top.