Avocado and Lime Greek Frozen Yogurt

 

2 cups plain Greek yogurt

2 ripe avocados, peeled and pitted

1/4 cup lime juice

1 teaspoon lime zest

In a blender or food processor, blend the avocados, lime juice, and lime zest until smooth.

In a bowl, mix the avocado-lime puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this creamy avocado and lime frozen yogurt with a sprinkle of lime zest on top.