1 ½ cups whole wheat flour
2 containers your choice of meat and vegetable combination of baby food
1/4-1/2 cup no sodium beef broth (or no sodium chicken broth, as needed)(*optional)
1 ½ Tbsp. dried Parsley(*optional)
Pour all ingredients except broth into a small bowl, and mix unitilthoroughly combined.
Add broth a bit at a time, stirring until consistency is slightly sticky and holds together well when molded in your hand.
Roll into small ping-pong sized balls, place on a parchment lined or greased cookie sheet, and flatten with your thumb.
Bake in an oven preheated to 350" for 15-20 minutes until desired doneness has been reached. Easy!
Cool and store in an airtight container in refrigerator for up to 3 weeks.
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