Sewing Prices Casserole Hot Pad

I believe in being transparent.  My prices are based off the cost of materials that I use, which are quality and being paid a reasonable amount for labor for the time I have taken in sewing.  I do explain the materials used so you know what you are getting.   

I refuse to sew cheaply and won't sew anything that I wouldn't use myself.  

Size : 

Top Fabric 

1 Layer Terry Cloth Toweling 

1 Layer Terry Cloth Toweling 

Backing Fabric 

Binding 

The top fabric is quilted to one layer of terry cloth toweling.  

The bottom backing fabric is quilted to another layer of terry cloth toweling. 

I find terry cloth in fabric stores to be to thin, so I use thick bath towels that have been trimmed to size. 

Then the two pieces are sewn together, edges trimmed and the binding sewn on. 

Cost Of Materials $ 

Labor 13$ per hour x _____ hours 

Adding Borders - 8$ per Border (not included in the base price) 

Thread & Notions $2.00

All fabric has been washed and dried before sewing to wash out any sizing and some fabrics will shrink a little during the drying process. 

Homemade Kool-Aid Licorice Ropes

 

Homemade Kool-Aid Licorice Ropes 

Ingredients:

2 cups granulated sugar

1 packet of Kool-Aid (any flavor, e.g., Tropical Punch, Cherry, Grape)

2 teaspoons unflavored gelatin

1/4 cup light corn syrup

1/4 cup water

1/2 teaspoon lemon juice (optional, for added tartness)

1/4 teaspoon salt

1 tablespoon vegetable oil (for greasing the ropes)

Directions:

In a small bowl, combine the gelatin, Kool-Aid powder, and water. Let it sit for a few minutes to bloom the gelatin.

In a medium saucepan, combine the sugar, corn syrup, and salt. Cook over medium heat, stirring until the sugar has dissolved and the mixture starts to bubble.

Once it begins to bubble, add the gelatin mixture and lemon juice (if using). Stir constantly until the gelatin fully dissolves, and the mixture becomes smooth.

Bring the mixture to a gentle boil, then remove from heat. Let it cool slightly, then pour it into a heat-safe dish or tray.

Allow the mixture to cool for about 10 minutes, then gently grease your hands with vegetable oil. Once it is slightly firmed up but still pliable, start pulling and stretching the mixture into long licorice ropes.

Cut the ropes into desired lengths and let them cool completely on parchment paper before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 150 kcal | Servings: 12 servings

Slap Ya Mama Seasoning

 

Ingredients:

- 3 tablespoons salt 🧂

- 1 tablespoon paprika 🌶️

- 1 tablespoon garlic powder

- 1 tablespoon black pepper

- 1 tablespoon onion powder

- 1 tablespoon cayenne pepper 🌶️

- 1 tablespoon dried thyme

- 1 tablespoon dried oregano

Directions:

1. In a small mixing bowl, combine all the ingredients.

2. Stir well until thoroughly combined.

3. Transfer the seasoning blend to an airtight container for storage.

4. Label the container and store in a cool, dry place until ready to use.

Usage Tips:

- Use Slap Ya Mama Seasoning as a versatile spice blend for seasoning meats, seafood, vegetables, and soups.

- Adjust the amount of cayenne pepper to control the heat level according to your preference.

- Sprinkle it generously on grilled meats, roasted vegetables, or popcorn for a flavorful kick.

Sewing Dog Cat Dish Mat Placemat

*** SAMPLES ***

There is no right or wrong way to sew one of these.  They can be made into any shape or size.  The tops can be as simple or as complicated as you want them to be. 

Part 1

* Sew together or cut out your top piece.

* Cut a piece of absorbent terry larger than the top pieces.  The can be a new towel cut up, an old towel cut up or you can purchase new terry.  Depending on the terry new some are quite thin.  For the most part, I prefer new or old towels. 

* Quilt the two pieces together using your prefered method.  I like using 1" painters tape and quilt straight lines.  I like to stitch on the diagonal but do what you like.

Part 2

* Cut a piece of polar fleece about the same size as your terry cloth.  While fleece isn't waterproof it does repel liquids protecting your floor for the most part in case of spills.  If you want waterproof, use nylon ripstop or another waterproof fabric.  Or spray the fleece with a waterproofing spray but it's not necessary.

* Cut your backing fabric the same size as your fleece or waterproof fabric.

* If you want your mat to be skid proof use a grippy shelf liner or carpet backing cut to the same size.  

* If you are using a waterproof fabric limit the number of times the needle penetrator the fabric.  Meaning use clips instead of needles to sandwich the layers together or use spray basting spray and add your binding.  If you use fleece this will not matter, holes from sewing won't cause liquids to seep through them. 

* I prefer to use fleece so I sandwich my fleece layer, followed by my backing fabric.  If movement is an issue add a later of grippy fabric on the bottom.  

* I like quilting these layers together using lines set by using 1" blue painters tape diagonally.  

Part 3

* Trim the top piece to size. 

* Place the new trimmed top piece on top of the larger bottom piece and stitch the two pieces together.  Trim bottom piece.

* I like binding using double fold strips.  If you are going around curves you will need it to be bias tape.  If you just have corners, strips, not on the bias is fine.  I cut mine 2.5 inches wide.  Fold evenly together and iron and sew on using a traditional method.  You can machine stitch or hand stitch the back side down. 

 

Cheesy Garlic Butter Corn on the Cob

 

Ingredients:

 • 4 ears of corn (husks removed)

 • 1/4 cup unsalted butter (melted)

 • 3 cloves garlic (minced)

 • 1/2 tsp paprika

 • 1/4 tsp chili powder (optional)

 • 1 tbsp fresh parsley (chopped)

 • Salt and pepper (to taste)

 • 1 cup shredded cheese (cheddar, mozzarella, or a blend)

 • 1/4 cup heavy cream or milk (optional for extra creaminess)

👩‍🍳 How to Make It:

Preheat oven to 400°F (200°C) or prep your grill.

Mix melted butter, garlic, paprika, chili powder, salt, pepper, and parsley.

Brush the corn with the garlic butter mixture.

Oven method: Bake for 20-25 mins, turning halfway. Grill method: Grill for 10-15 mins, turning often.

Sprinkle cheese over corn in the last 5 mins. Broil for 2-3 mins in the oven.

Drizzle with leftover garlic butter and garnish with parsley. Serve hot!

Farm Dust Seasoning

 

Ingredients

4 Tbls. Salt (I used pink Himalayan)

1 Tbls. Onion powder

1 Tbls. Garlic powder

1 Tbls. Black pepper

1 Tbls. Thyme

1-1/2 tsp. Oregano

1 tsp. Rosemary

1 tsp. Basil

Instructions

Mix all together and blend in a coffee mill or pulverize with a mortar and pestle.

(The pieces will need to go through a salt shaker.)

Place into a spice shaker and use on just about anything.