Peach Greek Frozen Yogurt

2 cups plain Greek yogurt

2 cups fresh or frozen peach slices

1 tablespoon lemon juice

1 teaspoon vanilla extract

In a blender or food processor, blend the peach slices, lemon juice, and vanilla extract until smooth.

In a bowl, mix the peach puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this creamy peach frozen yogurt with a few fresh peach slices on top.