2 large eggs
3 cups quick-cooking oatmeal
1 cup smooth, organic peanut butter
1/2 cup canned sardines, drained
1/2 cup hot water
Mix all ingredients together. Roll into balls and bake for 20 minutes at 325 degrees.
Thin cut carrot sticks.
Remove from oven and stick a small slice of a carrot into the balls.
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