Pear and Ginger Greek Frozen Yogurt

 

2 cups plain Greek yogurt

2 ripe pears, peeled and chopped

1 tablespoon fresh ginger, grated

1 teaspoon vanilla extract

In a blender or food processor, blend the chopped pears, grated ginger, and vanilla extract until smooth.

In a bowl, mix the pear-ginger puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this creamy pear and ginger frozen yogurt with a sprinkle of ground ginger on top.