Raspberry Greek Frozen Yogurt

 

2 cups plain Greek yogurt

2 cups fresh raspberries

1 tablespoon lemon juice

1 teaspoon vanilla extract

In a blender or food processor, blend the raspberries, lemon juice, and vanilla extract until smooth.

In a bowl, mix the raspberry puree with the Greek yogurt until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this tangy raspberry frozen yogurt with a handful of fresh raspberries on top.