Mango Greek Frozen Yogurt

 

2 cups plain Greek yogurt

2 cups fresh or frozen mango chunks

1 tablespoon lime juice

1 teaspoon vanilla extract

In a blender or food processor, blend the mango chunks, lime juice, and vanilla extract until smooth.

Mix the mango puree with the Greek yogurt in a bowl until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this vibrant mango frozen yogurt with a sprinkle of shredded coconut on top