2 cups plain Greek yogurt
1 cup unsweetened coconut milk
1/2 cup shredded unsweetened coconut
1 teaspoon vanilla extract
In a bowl, whisk together the Greek yogurt, coconut milk, shredded coconut, and vanilla extract until well combined.
Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.
Serve this creamy coconut frozen yogurt with extra shredded coconut on top.

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