Pomegranate Greek Frozen Yogurt

 

2 cups plain Greek yogurt

1 cup pomegranate juice

1/2 cup pomegranate arils (seeds)

In a bowl, whisk together the Greek yogurt and pomegranate juice until smooth.

Stir in the pomegranate arils.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.

Serve this tart pomegranate frozen yogurt with a sprinkle of extra pomegranate arils on top.