2 cups plain Greek yogurt
3 ripe bananas, sliced and frozen
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
In a blender or food processor, blend the frozen banana slices, cocoa powder, and vanilla extract until smooth.
Mix the banana-chocolate puree with the Greek yogurt in a bowl until well combined.
Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.
Serve this rich chocolate banana frozen yogurt with a sprinkle of cocoa nibs on top.
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