Banana Greek Frozen Yogurt

 

2 cups plain Full Fat Greek yogurt

3 ripe bananas, sliced and frozen

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

In a blender or food processor, blend the frozen banana slices, vanilla extract, and cinnamon until smooth.

Mix the banana puree with the Greek yogurt in a bowl until well combined.

Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until set.

Serve this creamy banana frozen yogurt with a sprinkle of cinnamon on top for extra flavor.