1 large sweet potato, cooked and mashed (about 1 cup)
2 cups rolled oats (blended into a coarse flour)
1/4 cup unsweetened applesauce
1/4 cup water
1/2 tsp cinnamon (optional)
Preheat your oven to 350°F (175°C).
Blend oats to a coarse flour consistency.
Mix the mashed sweet potato, oat flour, applesauce, and cinnamon.
Gradually add water until you form a dough.
Roll out to about 1/4 inch thickness and cut into shapes.
Bake for 30-35 minutes. To make the biscuits harder, lower the temperature to 200°F (93°C) and bake for an additional 30 minutes.
Cool thoroughly before storing.
Storage: Store in an airtight container for up to 3 weeks or freeze for several months.
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