Ingredients:
– 1 large egg
– 1/4 cup peanut butter
– 1/4 cup vegetable oil
– 1/3 cup honey
– 1 cup shredded carrots
– 1 cup whole wheat flour
– 1 teaspoon baking soda
Directions:
Preheat oven to 350 degrees F. Line a six cup cupcake tin with cupcake papers. Combine the egg, peanut butter, oil, and honey in a large bowl.
Add in the carrots and stir to combine.
Combine the flour and baking soda in a small bowl and add to the carrot mixture. Stir until fully incorporated.
Divide among prepared cupcake tins. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs on it.
Remove from oven and let cool on wire rack. Frost tops with a little peanut butter before serving to your furry friend.
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