2 1/2 cups old-fashioned oats
1/2 cup fresh parsley, finely chopped
1/2 cup fresh mint, finely chopped
1/4 cup water (more as needed)
3 tablespoons melted coconut oil
Preheat your oven to 325°F (163°C).
Grind oats into a coarse flour.
Add parsley, mint, and coconut oil, and pulse until combined.
Slowly add water until a thick dough forms.
Roll out and cut into shapes.
Bake for 35-40 minutes until crisp. For a harder texture, bake for an additional 30 minutes at 200°F (93°C).
Cool thoroughly before storing.
Storage: Store in an airtight container for up to 3 weeks or freeze for several months.
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