Bacon Bark Sticks

 

Ingredients:

– 1 egg

– 1 ¼ cups fat free milk

– 1 tablespoon honey

– 4 tablespoons bacon fat

– ¼ cup bacon, crumbled

– 3 1/4 cups whole wheat flour

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl whisk together the egg, milk, honey, bacon fat, and bacon.

3. Stir the flour in, ½ cup at a time until full incorporated.

4. Knead the dough until fully combined.

5. Roll the dough out onto a lightly floured surface into a 4” by 12” rectangle.

6. Using a pizza cutter, cut out 4” by ½” sticks until all the dough has been used.

7. Line the sticks on a parchment lined baking sheet and bake for 30 to 35 minutes.

8. Cool completely before serving.

9. Store in an airtight container in the refrigerator for up to a week.