Ingredients:
1 cup canned pumpkin (unsweetened)
2 cups rolled oats
1/4 cup natural peanut butter (xylitol-free)
1/4 cup water (adjust as needed)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Mix pumpkin, rolled oats, peanut butter, and water in a bowl until well combined.
3. Roll out the mixture and cut into chew-sized strips.
4. Place on a parchment-lined baking sheet and bake for 20-25 minutes until firm.
5. Allow to cool completely before serving.
Servings: Varies based on size
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Storage: Store in an airtight container in the refrigerator for up to a week.
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