Ukrainian Dumplings/Galushki

 

Ingredients: 

2 cups all-purpose flour 

1/2 teaspoon salt 

1 teaspoon baking powder 

1/2 cup water 

1/2 cup milk 

1 large egg 

1 tablespoon vegetable oil 

1/2 cup butter, melted (for serving) 

1/4 cup chopped fresh dill (for garnish) 

Sour cream (for serving)

Directions: 

1. In a large bowl, whisk together the flour, salt, and baking powder. 

2. In a separate bowl, combine the water, milk, egg, and vegetable oil. Beat until well mixed, 

3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms 

4. On a floured surface, knead the dough lightly until smooth, about 5 minutes., 

5. Bring a large pot of salted water to a boil. 

6. Roll the dough into small balls, about the size of a walnut, or shape into small logs 

7. Drop the dumplings into the boiling water in batches, being careful not to overcrowd the pot. Cook until they float to the surface and are tender, about 5-7 minutes. 

8. Remove the dumplings with a slotted spoon and place in a bowl, 

9. Pan fry in a little butter or oil to brown.

10. Drizzle the melted butter over the dumplings and toss gently to coat. 

11. Garnish with chopped fresh dill and serve with a dollop of sour cream.