COPIED AND PASTED
Going to a Renaissance Faire again soon and I know I’m always annoyed at the lack of vegetarian options that still scratch that savory itch. So I made a batch of homemade mushroom jerky to take along as my own lil snack! Easy as hell and made from canned mushrooms so it’s even relatively cheap.
Approximate recipe:
Emptied out two cans of mushrooms, drained and patted dry. Tossed them in liquid smoke and then laid them out on a lined baking sheet. Covered in whatever seasonings sounded good (garlic powder, onion powder, lots of salt, some black pepper, steak seasoning, a drizzle of soy sauce). Baked at 250F for 1-2hr, checking in and moving stuff around every so often. As it got close to done I’d fish out the tinier pieces that were at risk of getting burnt so the larger pieces could keep cooking. Then let them cool before storing so there’s no condensation and they stay dry.
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