Strawberry Coconut Balls

 

Prepare the Strawberries: 

Begin by finely chopping the fresh strawberries until you have 1 cup of fruit. 

Place the strawberries in a large mixing bowl. 

Mix the Ingredients?

Add 2 cups of desiccated coconut to the bowl with the strawberries. 

Pour in 1/2 cup of condensed milk. 

Stir the mixture until all ingredients are well combined and a sticky dough forms.

Shape the Balls:

Take a small amount of the strawberry-coconut mixture and roll it between your palms to form a ball.

The size of each ball is up to you, but a good guideline is about an inch in diameter.

Coat the Balls:

Roll each ball in the extra desiccated coconut until fully coated. This not only adds an extra layer of flavor but also makes them less sticky to handle.

Chill and Serve:

Place the strawberry coconut balls on a plate or baking sheet and refrigerate for at least 1 hour to allow them to set and develop flavors 

Serve chilled as a sweet treat or dessert 

Tips: 

If the mixture is too wet, add more desiccated coconut until you reach the desired consistency.