Country Gravy Mix

 

Country Gravy Mix:

Happy Sandy's Kitchen

We use this mix a lot and I was needing to make a new batch to refill our jar so I decided to re-post my recipe for all of you!

Enjoy!

When I say "we" use this a lot... I mostly mean my sweet husband (happysanta) uses it like there's no tomorrow or at least like there's no gravy in tomorrow! 🙂 I don't argue though because, seriously, I'm getting yummy mashed potatoes and gravy, biscuits and gravy, rice and gravy - All. The. Time!!

YAY for a husband who knows his way around the kitchen and loves to cook! It's a family affair!! ❤

This is my take on Country Gravy Mix. I hope you like it!

Ingredients:

2 Cups All Purpose Flour

1 Cup Dry Milk Powder

1/4 Cup Cornstarch

1 Tablespoon Ground Black Pepper

1 Tablespoon Salt

2 Teaspoons Onion Powder

1 Teaspoon Poultry Seasoning.

Whisk all ingredients together and store in an airtight mason jar (or jar of your choice). This is good for at least 6 months.

Directions for making gravy

1. Melt 2 Tablespoons of fat in a saucepan. Some 'fat' options are: butter, shortening, sausage fat, or bacon grease.

2. Add 3 Tablespoons Gravy Mix

3. Cook on medium-low heat for 3 minutes (making a roux)

4. Pour in 1 cup water or milk.

5. Whisk and cook until thickened

6. You can add browned sausage to your gravy to make it a sausage gravy. This is optional but, yummy and makes it heartier!

Break out the biscuits and enjoy!!

Don't forget to check out our website. We're continuing to add to it on an ongoing basis! 

happysandyskitchen.com 

#HappySandysKitchen #Countrygravymix #makeyourown #fillingthepantry #yummy #livingthankful