A little over an eighth of a cup of real bacon pieces, microwaved for 30 seconds to crisp them up
6+ ounces of shredded sharp white cheddar cheese
2 large jalapeños finely diced
A few shakes of garlic powder
Lots of black pepper
A little salt
Mixed all the ingredients formed back into a block shape. Place in the freezer to firm up.
Score. Rub a little olive oil on top and add more bacon bits if desired.
Smoked for 2 hours at 230° and served with tortilla chips.
Serve warm, with crackers
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