Oatmeal Apple Breakfast Bake

This Oatmeal Apple Breakfast Bake brings together oats, sweet apples, and a hint of cinnamon for a hearty start to your day. With a soft interior, nutty crunch from pecans, and a sweet glaze, it’s perfect for cozy mornings or a festive breakfast spread. It’s easy to prepare, making it a favorite for family breakfasts or brunch gatherings.

The Oatmeal Apple Breakfast Bake is a delightful breakfast choice, featuring the flavors of tart apples, hearty oats, and warm cinnamon. It’s a comforting dish that is both nutritious and delicious, making it a wonderful way to start the day. The use of Granny Smith apples adds a tangy element, while pecans add a crunchy texture, complemented by a sweet glaze that enhances the overall flavor.

INGREDIENTS

Lemon juice: 1 Tbsp, to prevent apples from browning.

Granny Smith apples: 4 cups, peeled and cubed, for tartness and moisture.

Old-fashioned oats: 1/2 cup, for texture and fiber.

All-purpose flour: 1 cup, provides structure to the bake.

Baking soda: 2 tsp, for leavening.

Ground cinnamon: 2 tsp, for warm flavor.

Unsalted butter: 1/2 cup, softened, for richness.

Granulated sugar: 1/2 cup, for sweetness.

Vanilla extract: 1/2 tsp, for flavor.

Salt: 1/2 tsp, to balance sweetness.

Eggs: 2 large, for binding and texture.

Apple juice or water: 1/4 cup, for moisture.

Pecans: 3/4 cup, chopped and divided.

Powdered sugar: 3/4 cup, for the glaze.

Milk: 1 Tbsp, for the glaze.

INSTRUCTIONS

Step 1:

Preheat oven to 375°F and lightly grease a 9"x13" baking pan.

Step 2:

Mix cubed apples with lemon juice in a bowl; set aside.

Step 3:

Blend oats to a coarse consistency and mix with flour, baking soda, and cinnamon.

Step 4:

Whisk butter and sugar until creamy; add vanilla, salt, and eggs one by one.

Step 5:

Fold in half of the dry mixture, add apple juice, and then incorporate the remaining dry mixture. Stir in apples and 1/2 cup of pecans.

Step 6:

Pour batter into the prepared dish, sprinkle with remaining pecans, and bake for 25-30 minutes.

Step 7:

Let it cool and apply a glaze made from powdered sugar and milk. Cut and serve.

Serving and Storage Tips

Serve warm with a drizzle of maple syrup or a dollop of whipped cream.

Store leftovers in an airtight container for up to 3 days.

Reheat in a microwave or oven before serving.

Helpful Notes

Use different apple varieties for a sweeter flavor.

Replace pecans with walnuts for a different nutty flavor.