Cucumbers In Cream Sauce

 

ingredients

4 medium cucumbers, peeled and thinly sliced

1 medium onion, sliced

2 teaspoons salt

1/2 cup heavy cream

2 tablespoons vinegar

1/4 teaspoon salt

1/8 teaspoon black pepper

directions

Combine the cucumbers, onion, and salt. Mix well then let stand at room temperature for one hour. Drain off excess liquid after the cucumbers have sat (press them down slightly to remove excess liquid).

Stir the cream, vinegar, salt, and pepper into the cucumber mixture. Mix well. Cover the bowl and place the cucumbers in the refrigerator for several hours before serving.