✅️ Easy & Authentic Mexican Rice You’ll Love

 

This flavorful and fluffy Mexican rice is made with long-grain white rice, tomato purée, garlic, onion, and savory spices. A perfect side dish for tacos, enchiladas, or grilled meats.

1 1/2 cups long-grain white rice

1/4 cup vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

2 medium tomatoes, blended into purée (or 1 cup canned tomato purée)

2 cups chicken broth (or vegetable broth for vegetarian option)

1/4 teaspoon ground cumin

1/4 teaspoon chili powder (optional)

1 teaspoon salt (or to taste)

1/4 cup fresh cilantro, chopped (optional)

Lime wedges, for serving

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

Heat vegetable oil in a large skillet or saucepan over medium heat. Add the rice and toast, stirring frequently, until golden brown (5–7 minutes).

Add chopped onion and sauté for 2–3 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

Add the tomato purée and stir to coat the rice. Cook for 2–3 minutes to deepen the flavor.

Add the chicken broth, cumin, chili powder (if using), and salt. Stir well. Bring to a boil.

Reduce heat to low, cover tightly, and simmer for 15–20 minutes, or until rice is tender and liquid is absorbed. Avoid lifting the lid.

Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.

Garnish with fresh cilantro and serve with lime wedges, if desired.