Crispy Garlic Parmesan Potato Wedges

 

Crispy Garlic Parmesan Potato Wedges

Ingredients:

4 large russet potatoes, washed and cut into wedges

3 tbsp olive oi

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp dried oregano (optional

1/2 tsp salt

1/4 tsp black pepper

1/2 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped (for garnish)

Directions:

Preheat oven to 400°F (200°C). 

Line a baking sheet with parchment paper

Season potatoes: In a large bowl, toss wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated,

Coat with cheese: Add Parmesan cheese and toss again.

Arrange & bake: Spread wedges in a single layer or he baking sheet. Bake for 35-40 minutes, flipping nalfway, until golden brown and crispy

Garnish & serve: Sprinkle with parsley and serve with ranch or marinara sauce for dipping.