French Toast Bake

 

1 loaf of bread (preferably slightly stale or day-old bread)

1 stick of butter (1/2 cup), melted

1 cup of brown sugar

4 eggs

1 1/2 cups of milk

1 teaspoon of vanilla

Powdered sugar, for sprinkling

Cinnamon, for sprinkling

Instructions:

1. Begin by melting the butter in the microwave until it's completely liquid.

2. Then, combine the melted butter with the brown sugar, stirring until they are thoroughly mixed.

3. Take a 9 x 13 pan and pour the butter and sugar mixture into the bottom, spreading it evenly across the pan.

4. In a separate bowl, beat the eggs together with the milk and vanilla until they are well combined.

5. Lay out single slices of the thickly sliced bread in the pan, forming a layer over the butter and sugar mixture.

6. Gently spoon half of the egg mixture over the layer of bread, ensuring even coverage.

7. Sprinkle a portion of cinnamon evenly over the layer of bread and eggs.

8. Place a second layer of sliced bread over the existing layer in the pan.

9. Once again, spoon the remaining half of the egg mixture over the new layer of bread.

10. Cover the pan and let it chill in the refrigerator overnight, allowing the flavors to meld.

11. The next day, preheat your oven to 350°F (175°C). When baking, cover the pan for the first 30 minutes, then uncover for the remaining 15 minutes.

12. Once fully baked, take the pan out of the oven. Sprinkle powdered sugar and additional cinnamon over the top for added flavor and presentation.

13. To serve, offer warm maple syrup alongside this delectable dish.