Easy Pie Crust, no rolling out

 Crust:

1/2 cup canola oil

1/4 cup skim milk

1/2 teaspoon salt

1 1/2 cups all purpose flour

A pie crust protector is helpful so you dont burn your crust.

Directions:

*Preheat oven to 400.

Mix all “crust” ingredients together into pie plate. You can double it (I did not) for an extra thick crust.

Mix with spoon until you can shape it into a ball with your hands (happens pretty easily and quickly).

Press dough out and up sides of plate with fingers to desired thickness.

Make a pretty crust top with a fork, or pinching it with your fingers.

I use a pie crust protector when baking my pie.

Bake at 350' until done and not over browned.