1 Cup Pure Organic Pumpkin Puree (Not pumpkin pie puree!)
1/2 Tbsp Organic Cinnamon
Preheat your oven to 175ºF/79ºC.
In a medium size bowl, add all ingredients and give it a good stir to combine.
Line your baking sheet with parchment paper, and with a spoon, smear out long lines of the batter. The thicker you make them, the longer they will take to dehydrate. Mine were about the thickness of 3 stacked quarters.
Place in oven and dehydrate/bake for 6-7 hours. Each oven varies, so I suggest checking on them every hour or so. You want them to be firm and not sticky, but not so hard they break apart easily.
Once out of the oven and cooled just slightly so they are still warm to the touch, check to make sure they are flexible but not sticky. Cut your strips down to your desired length with scissors. Then, with a simple twisting motion mold them into spirals, and what you are left with are awesome little chewy sticks for your dog. It’s that easy!
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