BBQ Sauce:
2 cups ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire
1 teaspoon soy sauce
2 chipotle peppers
1 teaspoon garlic powder
Combine everything in a sauce pan over low heat and simmer for 30 minutes. Let cool
McRib Patty:
1lb pork loin or pork chops
1 tablespoon sugar
1 teaspoon salt
2 tablespoons ice water
Cut pork into even 1 inch pieces.
Add pork, salt, and sugar into a food processor and pulse 10-15 times while adding ice water until it resembles ground pork and binds together.
Shape into Mcrib shapes on a sheet pan using wet hands. They should be 6"x3" rectangles with rounded corners. To make the "rib" shapes, using a chopstick or back of a spoon, press down every 1/4" to make rib-like indents.
Freeze for 1-2hrs on a sheet pan until solid.
Heat a pan over medium heat, add pork patty, rib side down. Cook for 4 minutes per side.
Dunk rib patty in bbq sauce.
place on a bun, top with pickles and onions if you like. enjoy
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