Apple & Carrot Hard Bones for Dogs

 

Ingredients:

1/2 cup finely grated carrot

1/2 cup finely chopped apple (peeled, core removed)

1 large egg

1/4 cup unsweetened applesauce

1 tablespoon olive oil or coconut oil (optional, for added moisture)

1 cup oat flour (or whole wheat flour)

1/4 cup rolled oats (optional, for texture)

Instructions:

1. Preheat the Oven

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. Prepare the Dough

In a mixing bowl, combine the grated carrot, chopped apple, egg, applesauce, and olive oil. Stir until well blended.

Gradually add the oat flour and rolled oats (if using). Mix until a thick, stiff dough forms. If the dough feels too sticky, add more flour 1 tablespoon at a time.

3. Shape the Bones

Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a bone-shaped cookie cutter to cut out treats. Alternatively, shape into sticks or bars for a simpler option.

4. Bake

Place the bones on the prepared baking sheet and bake for 30-35 minutes, or until the treats are hard and golden brown. For extra crunch, turn off the oven and let the bones cool inside with the door slightly ajar.

5. Cool Completely

Let the hard bones cool completely on a wire rack before offering them to your dog.

Storage:

Store in an airtight container at room temperature for up to 1 week.

Freeze for up to 1 month. Thaw before serving.