6 large eggs
2 cups shredded hashbrowns
8oz block cream cheese, softened
1/4 cup milk
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
Preheat your oven to 375 degrees F (190 degrees C).
Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through.
In a large mixing bowl, whisk together the eggs, hashbrowns, cream cheese, milk, green onions, salt, and black pepper.
Add the cooked sausage and 1 cup of the cheese to the mixing bowl and stir to combine.
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle the rest of the shredded cheddar cheese over the top of the casserole.
Bake the casserole for 35-40 minutes, or until the cheese is melted and the center is set.
Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
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