Roasted Garlic Bread Dip

 

Ingredients

3 heads garlic

1 tsp olive oil

1 8 oz cream cheese, softened

1.5 c mozzarella cheese, hand shredded

1/2 c parmesan cheese

1/4 c fresh parsley, chopped

1/4 c mayonnaise

salt and pepper to taste

1-2 tbs garlic powder

How to roast the garic

Cut off the the top of the garlic heads and place them in the center of a large piece of aluminum foil.

Lightly drizzle them with olive oil and lightly season them with salt and pepper

Loosely wrap the foil around the garlic heads and place them in a 375 degree preheated oven for 1 hour.

Let them cool then squeeze the garlic heads to push out the soft roasted garlic cloves.

How to make the dip

First, add all of the ingredients together in a medium sized bowl. Save about 1/2 a cup of shredded mozzarella cheese for the top.

Now stir everything together until it’s evenly combined and add it to a baking dish.

Then spread the dip out until it’s evenly distributed and top it with more mozzarella cheese.

After that, bake the dip uncovered until the cheese is melted and the sides are hot and bubbly.

Finally let it cool slightly and add some chopped parsley as a garnish. Serve with chips or crackers and enjoy!