Cheesy Herb Bread

 

DOUGH

240 grams all-purpose flour (about 1 1/2 cups)

1 teaspoon salt

150 milliliters warm milk (about 3/5 cup)

FILLING

150 grams grated cheddar cheese (or your favorite cheese)

Bunch of parsley, chopped

Small bunch of dill, chopped

60 grams butter, melted

In a large mixing bowl, combine the flour and salt.

Gradually add the warm milk while stirring with a spoon or spatula.

Once all the milk is incorporated, knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

In a separate bowl, combine the grated cheddar cheese, chopped parsley, and chopped dill.

Divide the dough into two equal portions.

On a lightly floured surface, roll out one portion of dough into a thin circle.

Brush the rolled-out dough with half of the melted butter.

Evenly spread the cheese and herb mixture over the buttered dough, leaving a small border around the edge.

Roll out the second portion of dough to a similar size as the first.

Carefully place this dough round on top of the filling, pressing down gently to seal the edges.

Heat a large frying pan over medium heat.

Add a bit of the remaining melted butter to coat the bottom of the pan.

Once hot, carefully transfer the assembled cheese bread to the pan.

Cook the bread for 5-7 minutes per side, or until golden brown and cooked through.

The cheese should be melted and bubbly.

Carefully transfer the cooked bread to a cutting board and slice it into wedges.

Serve immediately and enjoy your delicious homemade Cheesy Herb Bread!

Ensure the dough is rolled out thinly for a crispier crust.

Adjust the herbs to your taste or try adding other favorite herbs.