✅️ Crockpot Chicken Tortilla Soup

 

1 rotisserie chicken, picked

6 cups chicken broth

1 small onion chopped

8 oz fire roasted tomatoes

1 cup frozen corn

8 oz black beans

4 oz green chilies or 1 chopped jalapeño

1 oz packet taco seasoning (2 tbsp)

½ cup cheddar cheese as topping

½ cup sour cream as topping

tortilla strips or crushed tortilla chips as topping

1 avocado chopped

Remove rotisserie chicken from bones and chop or shred then add to crockpot.

Add chicken broth chopped onion, tomatoes, corn, beans, green chilies (or jalapeños), and taco seasoning to crockpot. Stir to combine. Cook for 1 hour with your slow cooker set to high or 2 hours set to low.*

Serve hot topped with sour cream, cheese, fresh avocado and tortilla strips or chips.

I CHANGED IT A BIT using what I had.   This turned out really good.  

** In place of the fire roasted tomatoes, I used some homemade smoked tomato salsa.  

** I didn't have black beans so I used white beans.  Black would have been more pleasing to the eye. 

** I forgot the cheese, but honestly I don't think stringy cheese in this would be very appealing.  And yes I love cheese. 

** I also skipped adding any jalapeños.  

** I didn't use chicken broth, instead I used water and added better than bullion roasted chicken as well as some better than bullion vegetable both to taste. 

** Somewhere in the middle of the cook I added some wondra flour to some water and added it in.  I think I might have used 3 heaping kitchen teaspoons full.  It didn't thicken it like a stew, but just added a little body to the broth.