1 large Frozen Banana - peeled, cut in chunks, and frozen the day before
½ cup Frozen Mango - or frozen pineapple
½ Ripe Avocado - cored
½ cup Baby Spinach - 0.7 oz
1 – 1 ¼ cup Almond Milk - or plant-based milk of choice
1 teaspoon Spirulina Powder - green spirulina or use blue spirulina for a neutral, no fishy flavor
1 tablespoon Hemp Seeds - or chia seeds
1-2 teaspoons Maple Syrup - or a pinch of stevia powder
¼ teaspoon Vanilla Extract
In a high-speed blender, add all the ingredients in the order listed above, starting with 1 cup of almond milk.
Blend on high speed until smooth and creamy. If it's difficult to blend, add more almond milk, up to 1/2 cup extra.
Taste and adjust, adding more sweetener for a sweeter smoothie or a few ice cubes for a frothier texture. Blend again to combine after each addition and serve immediately.

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