1 cup Plain Greek yogurt divided
1 cup chopped watermelon
2 tablespoons creamy peanut butter
Using a food processor, puree together ⅓ of the yogurt with the chopped watermelon. Blend for about 10-20 seconds until smooth.
Spoon watermelon into each mold, filling it up halfway. This will take about 2 small spoonfuls.
Wash the food processor. Then blend together the remaining yogurt and peanut butter until smooth. Add 1-2 tablespoons of water if the mixture needs to loosen. It should slowly fall off your spoon.tter

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