🌟 INGREDIENTS
◾️600g flour
◾️350g water
◾️15g sifted salt
◾️25g extra virgin olive oil
◾️12g fresh brewer's yeast
🌟 DIRECTIONS
◾️Mix the flour with the salt in a container.
◾️In another container, dissolve the yeast in water and add the oil.
◾️Mix everything and form a compact and soft dough.
◾️Let rise for at least 2 hours.
◾️Then divide the dough into 8 parts of 120 gr each.
◾️Form the sandwiches and make incisions.
◾️Sprinkle some flour and let it double in size.
◾️Bake at 200°c for 30-40 minutes.
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