Sriracha Sauce

 

https://therecipecritic.com/sriracha-sauce/

2 cups Thai Chili peppers* (or hot chili pepper of choice) chopped

1 tablespoon fresh lemon juice, or lime juice

1/4 cup white vinegar, or apple cider vinegar

3 garlic cloves

3 tablespoons brown sugar

2 teaspoons salt

Remove the stems and chop the chiles including the seeds.

Add the chilies, lemon juice, garlic, brown sugar, salt, and vinegar to your food processor and or blender and blend until smooth.

Strain the sriracha sauce into a saucepan. Bring to a boil and simmer for 15 minutes. The sauce will thicken as it cools.

Store in an airtight container in the refrigerator for up to one month.