Chicken Spaghetti Casserole

 

Ingredients:

3 C. Shredded chicken

8 oz. Spaghetti noodles cooked

⅔ C. Chopped celery

1 C. Chopped onions

1 C. Chopped bell pepper

1 C. Chicken broth

2 Cans Cream of chicken soup

1 C. Shredded cheddar cheese

Salt and pepper to taste

Methods:

Preheat the oven to 350 degrees.

Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.

Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.

Pour the soup mixture over the chicken mixture and toss to combine.

Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.

Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.